Chocolate & Cacao Products
Dark Chocolate
High-percentage solid cacao confections rich in theobromine, antioxidant flavanols, and melting cocoa butter.
Food items
2 items in this subcategory
Dark Chocolate 70%
Theobroma cacao 70% solid confection
Dark Chocolate 70% belongs to the dark chocolate lane within chocolate & cacao products. Culinary and nutritional preparations derived from fermented, dried, and ground Theobroma cacao beans. Entries cover theobromine levels, flavanol density, cacao percentage, sugar content, and tempering physics.
Dark Chocolate 85%
Theobroma cacao 85% high-flavanol solid confection
Dark Chocolate 85% belongs to the dark chocolate lane within chocolate & cacao products. Culinary and nutritional preparations derived from fermented, dried, and ground Theobroma cacao beans. Entries cover theobromine levels, flavanol density, cacao percentage, sugar content, and tempering physics.