Dairy
Butter
Pure butter supplies rich fat-soluble vitamins A, D, and E, conjugated linoleic acid, and foundational culinary flavor.
Food items
4 items in this subcategory
Cultured Butter
Cultured Butter (Butter variety)
Cultured Butter belongs to the butter lane within dairy. Milk, cheese, butter, and cultured foods derived from mammalian milk. Dairy pages compare lactose levels, pasteurization status, fat profiles, and fermentation types.
Ghee
Clarified butter fat
Ghee belongs to the butter lane within dairy. Milk, cheese, butter, and cultured foods derived from mammalian milk. Dairy pages compare lactose levels, pasteurization status, fat profiles, and fermentation types.
Salted Butter
Salted Butter (Butter variety)
Salted Butter belongs to the butter lane within dairy. Milk, cheese, butter, and cultured foods derived from mammalian milk. Dairy pages compare lactose levels, pasteurization status, fat profiles, and fermentation types.
Unsalted Butter
Unsalted Butter (Butter variety)
Unsalted Butter belongs to the butter lane within dairy. Milk, cheese, butter, and cultured foods derived from mammalian milk. Dairy pages compare lactose levels, pasteurization status, fat profiles, and fermentation types.