Edible Flowers
Lavender
Culinary lavender offers sweet, herbaceous floral notes paired beautifully with citrus, honey, baked goods, and relaxing infusions.
Food items
5 items in this subcategory
Culinary Lavender
Lavandula angustifolia
Culinary Lavender belongs to the lavender lane within edible flowers. Culinary flowers used for garnish, teas, syrups, desserts, and fragrant savory finishing. Entries distinguish food-safe flowers from ornamental lookalikes and note intensity, bitterness, and infusion use.
Dried Lavender Buds
Dried Lavender Buds (Lavender variety)
Dried Lavender Buds belongs to the lavender lane within edible flowers. Culinary flowers used for garnish, teas, syrups, desserts, and fragrant savory finishing. Entries distinguish food-safe flowers from ornamental lookalikes and note intensity, bitterness, and infusion use.
Lavender Extract
Lavender Extract (Lavender variety)
Lavender Extract belongs to the lavender lane within edible flowers. Culinary flowers used for garnish, teas, syrups, desserts, and fragrant savory finishing. Entries distinguish food-safe flowers from ornamental lookalikes and note intensity, bitterness, and infusion use.
Lavender Sugar
Lavender Sugar (Lavender variety)
Lavender Sugar belongs to the lavender lane within edible flowers. Culinary flowers used for garnish, teas, syrups, desserts, and fragrant savory finishing. Entries distinguish food-safe flowers from ornamental lookalikes and note intensity, bitterness, and infusion use.
Lavender Syrup
Lavender Syrup (Lavender variety)
Lavender Syrup belongs to the lavender lane within edible flowers. Culinary flowers used for garnish, teas, syrups, desserts, and fragrant savory finishing. Entries distinguish food-safe flowers from ornamental lookalikes and note intensity, bitterness, and infusion use.