Fermented Dairy
Cultured Cream & Curds
High-fat dairy cultured with lactic acid bacteria to develop rich nutty acidity, velvety body, and culinary heat stability.
Food items
4 items in this subcategory
Crème Fraîche
Lactococcus cultured heavy cream
Crème Fraîche belongs to the cultured cream & curds lane within fermented dairy. Cultured milks, strained yogurts, and living fermented dairy products rich in lactic acid and active cultures. Entries compare live probiotic cultures, acid whey straining, lactose reductions, and digestive tolerability.
Cultured Butter
Fermented cream butter
Cultured Butter belongs to the cultured cream & curds lane within fermented dairy. Cultured milks, strained yogurts, and living fermented dairy products rich in lactic acid and active cultures. Entries compare live probiotic cultures, acid whey straining, lactose reductions, and digestive tolerability.
Quark
Warm acid-set skimmed milk fresh cheese
Quark belongs to the cultured cream & curds lane within fermented dairy. Cultured milks, strained yogurts, and living fermented dairy products rich in lactic acid and active cultures. Entries compare live probiotic cultures, acid whey straining, lactose reductions, and digestive tolerability.
Sour Cream
Streptococcus lactis soured cream
Sour Cream belongs to the cultured cream & curds lane within fermented dairy. Cultured milks, strained yogurts, and living fermented dairy products rich in lactic acid and active cultures. Entries compare live probiotic cultures, acid whey straining, lactose reductions, and digestive tolerability.