Flours & Starches
Nut & Seed Meals
Nutrient-dense, low-carbohydrate flours made by defatting or finely grinding almonds, coconuts, or legumes.
Food items
3 items in this subcategory
Almond Flour
Prunus dulcis blanched & finely ground meal
Almond Flour belongs to the nut & seed meals lane within flours & starches. Finely ground grains, legumes, nuts, roots, and isolated starches used for baking, thickening, and dough structure. Entries distinguish gluten content, gelatinization temperatures, hydration absorption, and baking suitability.
Chickpea Flour
Cicer arietinum ground seed flour
Chickpea Flour belongs to the nut & seed meals lane within flours & starches. Finely ground grains, legumes, nuts, roots, and isolated starches used for baking, thickening, and dough structure. Entries distinguish gluten content, gelatinization temperatures, hydration absorption, and baking suitability.
Coconut Flour
Cocos nucifera defatted & milled flesh flour
Coconut Flour belongs to the nut & seed meals lane within flours & starches. Finely ground grains, legumes, nuts, roots, and isolated starches used for baking, thickening, and dough structure. Entries distinguish gluten content, gelatinization temperatures, hydration absorption, and baking suitability.