Flours & Starches
Root & Tuber Starches
Purified, high-amylopectin culinary starches extracted from cassava, maize, and potatoes for gloss and thickening.
Food items
4 items in this subcategory
Arrowroot Starch
Maranta arundinacea rhizome starch
Arrowroot Starch belongs to the root & tuber starches lane within flours & starches. Finely ground grains, legumes, nuts, roots, and isolated starches used for baking, thickening, and dough structure. Entries distinguish gluten content, gelatinization temperatures, hydration absorption, and baking suitability.
Cornstarch
Zea mays starch
Cornstarch belongs to the root & tuber starches lane within flours & starches. Finely ground grains, legumes, nuts, roots, and isolated starches used for baking, thickening, and dough structure. Entries distinguish gluten content, gelatinization temperatures, hydration absorption, and baking suitability.
Potato Starch
Solanum tuberosum extracted starch
Potato Starch belongs to the root & tuber starches lane within flours & starches. Finely ground grains, legumes, nuts, roots, and isolated starches used for baking, thickening, and dough structure. Entries distinguish gluten content, gelatinization temperatures, hydration absorption, and baking suitability.
Tapioca Starch
Manihot esculenta purified root starch
Tapioca Starch belongs to the root & tuber starches lane within flours & starches. Finely ground grains, legumes, nuts, roots, and isolated starches used for baking, thickening, and dough structure. Entries distinguish gluten content, gelatinization temperatures, hydration absorption, and baking suitability.