Seeds
Chia
Chia seeds expand in liquid to form a mucilaginous gel packed with omega-3 fatty acids, soluble fiber, and calcium.
Food items
5 items in this subcategory
Black Chia Seed
Black Chia Seed (Chia variety)
Black Chia Seed belongs to the chia lane within seeds. Nutrient-dense edible seeds used in toppings, baking, porridges, beverages, and oils. Seed entries surface omega content, soaking or grinding guidance, and texture changes in hydration-heavy recipes.
Chia Seed
Salvia hispanica
Chia seeds absorb many times their weight in liquid, making them useful for puddings, drinks, baking, and egg-free binding.
Milled Chia Seeds
Milled Chia Seeds (Chia variety)
Milled Chia Seeds belongs to the chia lane within seeds. Nutrient-dense edible seeds used in toppings, baking, porridges, beverages, and oils. Seed entries surface omega content, soaking or grinding guidance, and texture changes in hydration-heavy recipes.
Sprouted Chia Seeds
Sprouted Chia Seeds (Chia variety)
Sprouted Chia Seeds belongs to the chia lane within seeds. Nutrient-dense edible seeds used in toppings, baking, porridges, beverages, and oils. Seed entries surface omega content, soaking or grinding guidance, and texture changes in hydration-heavy recipes.
White Chia Seed
White Chia Seed (Chia variety)
White Chia Seed belongs to the chia lane within seeds. Nutrient-dense edible seeds used in toppings, baking, porridges, beverages, and oils. Seed entries surface omega content, soaking or grinding guidance, and texture changes in hydration-heavy recipes.