Vinegars
Grain & Rice Vinegars
Mellow, slightly sweet Asian and European vinegars brewed from fermented rice, sorghum, or barley.
Food items
3 items in this subcategory
Black Vinegar
Aged Chinkiang fermented black glutinous rice & sorghum
Black Vinegar belongs to the grain & rice vinegars lane within vinegars. Acetic acid ferments made from fermented fruits, grains, and alcohols used for acidulation and preservation. Profiles highlight acetic acid concentration, parent ferment materials, aging methods, and culinary pH balance.
Malt Vinegar
Acetobacter fermented malted Hordeum vulgare ale
Malt Vinegar belongs to the grain & rice vinegars lane within vinegars. Acetic acid ferments made from fermented fruits, grains, and alcohols used for acidulation and preservation. Profiles highlight acetic acid concentration, parent ferment materials, aging methods, and culinary pH balance.
Rice Vinegar
Acetobacter fermented Oryza sativa brew
Rice Vinegar belongs to the grain & rice vinegars lane within vinegars. Acetic acid ferments made from fermented fruits, grains, and alcohols used for acidulation and preservation. Profiles highlight acetic acid concentration, parent ferment materials, aging methods, and culinary pH balance.