Espresso
Pressurized high-temperature extraction of Coffea arabica
Espresso is a roasted brews beverage, known for its roasted brews and savory flavor profile, and rich in essential nutrients like Vitamin C, Folate, Polyphenols.
Regional names
Espresso
Origin
Espresso is cataloged inside the roasted brews lane of beverages & infusions.
Native region
Global food production systems
Season
Available year-round depending on form, preservation, or sourcing