Processed & DerivedBeverages & Infusions

🟢Safe

Matcha

Shade-grown Camellia sinensis finely stone-ground tencha

Matcha is a variety of camellia sinensis teas, known for its camellia sinensis teas and savory flavor profile, and rich in essential nutrients like Vitamin C, Folate, Polyphenols.

Regional names

Matcha

Origin

Matcha is cataloged inside the camellia sinensis teas lane of beverages & infusions.

Native region

Global food production systems

Season

Available year-round depending on form, preservation, or sourcing

Matcha

Food Combinations & Timing

⚠️Potential Interaction Conflict

Avoid consuming with: Iron-rich foods (Spinach, Lentils, Beans, Red Meat)

Waiting Interval: Wait at least 1 hour

The polyphenols and tannins present in tea and coffee strongly bind to non-heme (plant-based) iron in the stomach, reducing its absorption by up to 60%. Avoid drinking tea or coffee within 1 hour before or after iron-rich meals.

Nutritional profile

Calories

2 kcal / 100 g

Protein

0.2 g

Carbs

0.3 g

Fat

0 g

Fiber

0 g

Water content

Extremely high (>98%)

Glycemic index

Vitamins

Vitamin C
Folate
Polyphenols

Minerals

Potassium
Manganese
Fluoride

Health benefits

Evidence-aligned highlights

Matcha is grouped with camellia sinensis teas ingredients that commonly contribute flavor, cooking flexibility, and category-specific nutrient value.
Matcha can be compared against other beverages & infusions items using the same EatPedia detail layout.
Matcha is ready for future USDA and editorial enrichment while already carrying a structured safety and preparation profile.

Flavor notes

Camellia Sinensis Teas, Savory, Balanced

Texture

Texture varies across camellia sinensis teas items and how they are prepared.

Aroma

Camellia Sinensis Teas aroma varies by variety, freshness, and preparation.

Pairings

Camellia Sinensis Teas, Pantry staples, Fresh herbs

Safety & toxicity

Edible parts

Standard edible culinary portions of matcha

Toxic or risky parts

Discard damaged, spoiled, or non-food-grade forms of matcha

Raw vs cooked

Use camellia sinensis teas items according to the ingredient's normal culinary form, whether raw, cooked, dried, soaked, or preserved.

Allergies & intolerances

People with known sensitivities to beverages & infusions items should confirm tolerance before larger servings.

Drug interactions

Normal culinary servings of beverages & infusions items usually fit routine diets, but concentrated use can change tolerance or medication timing.

Safe daily limit

Typical meal-sized servings of beverages & infusions items are appropriate for most adults when tolerated.

⚠️ Notice: This safety profile is a general guideline. Dietary tolerances differ; consult a healthcare professional for allergies or drug interactions. See our full disclaimer.

Who should avoid & how to handle it

Who should avoid or moderate

People with allergies, sensitivities, or medically restricted diets related to camellia sinensis teas items should review tolerance carefully.

Preparation & storage

Clean: Wash, sort, or inspect matcha according to its usual market form before use.
Cut: Cut, peel, grind, or portion matcha according to the intended recipe and texture target.
Cook: Prepare camellia sinensis teas items using the method that best suits their usual culinary form and texture.
Store: Store in the usual food-safe way for the product form you buy: fresh, dried, fermented, or shelf-stable.
Preserve: Freeze, dry, ferment, or pantry-store matcha according to the form you buy and how quickly you plan to use it.

Cuisine & cultural use

Common cuisines

Global cooking

Matcha appears in Global cooking, often because its flavor structure and prep speed fit both everyday cooking and ceremonial dishes.

Dynamic Substitutions

No alternatives recorded for this specific item. It is chemically or botanically unique in the database.

🌱 Cultivation & Production

Matcha Home Growing Guide

Learn how to grow and cultivate matcha at home, whether you live in an urban apartment or have access to outdoor garden land.

Apartment Friendly

✗ Not Ideal for Apartments

Urban Space Advice

Not recommended for apartments unless using specialized dwarf varieties in large, heavy pots.

Difficulty

Hard

Propagation

Grafting (commercial propagation) or seeds (slower growth).

Soil Type

Deep, well-draining garden soil

Watering

Deep watering once a week

Sunlight

Full sun (8+ hours daily)

Best Season

Spring planting; fruits in Summer/Autumn

Step-by-Step Growing Guide

1
For garden planting: Choose a sunny spot with deep, fertile, well-draining soil.
2
Dig a hole twice as wide as the root ball and plant at the same depth as the container.
3
Water deeply once a week, especially during the first two years and during fruiting.
4
Prune annually in late winter to remove dead wood and shape the tree for sun exposure.

Quick recipes

Fast recipes using Matcha

Recipe links for Matcha have not been seeded yet, but the full nutrition, safety, preparation, cuisine, and pairing details for this ingredient are already available above.