Plant Oils & Fats
Coconut
Coconut oil delivers medium-chain triglycerides (MCTs) and high-heat stability with subtle tropical aroma for baking and frying.
Food items
4 items in this subcategory
Coconut Butter
Coconut Butter (Coconut variety)
Coconut Butter belongs to the coconut lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Coconut Oil
Cocos nucifera fat
Coconut Oil belongs to the coconut lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Fractionated Coconut Oil
Fractionated Coconut Oil (Coconut variety)
Fractionated Coconut Oil belongs to the coconut lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Virgin Coconut Oil
Virgin Coconut Oil (Coconut variety)
Virgin Coconut Oil belongs to the coconut lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.