Plant Oils & Fats
Avocado
Avocado oil boasts one of the highest smoke points among plant oils alongside heart-healthy monounsaturated fats.
Food items
4 items in this subcategory
Avocado Oil
Persea americana oil
Avocado Oil belongs to the avocado lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Cold-Pressed Avocado Oil
Cold-Pressed Avocado Oil (Avocado variety)
Cold-Pressed Avocado Oil belongs to the avocado lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Extra Virgin Avocado Oil
Extra Virgin Avocado Oil (Avocado variety)
Extra Virgin Avocado Oil belongs to the avocado lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Refined Avocado Oil
Refined Avocado Oil (Avocado variety)
Refined Avocado Oil belongs to the avocado lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.