Plant Oils & Fats
Mustard
Mustard oil provides a pungent, warming kick and allyl isothiocyanate compounds favored in traditional South Asian cooking.
Food items
4 items in this subcategory
Brown Mustard Oil
Brown Mustard Oil (Mustard variety)
Brown Mustard Oil belongs to the mustard lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Cold-Pressed Mustard Oil
Cold-Pressed Mustard Oil (Mustard variety)
Cold-Pressed Mustard Oil belongs to the mustard lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Organic Mustard Oil
Organic Mustard Oil (Mustard variety)
Organic Mustard Oil belongs to the mustard lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.
Yellow Mustard Oil
Yellow Mustard Oil (Mustard variety)
Yellow Mustard Oil belongs to the mustard lane within plant oils & fats. Pressed oils and plant fats used for frying, dressing, baking, finishing, and emulsifying. Oil pages compare smoke point, dominant fats, aroma carry-through, and ideal cooking use.