Seafood — Shellfish & Crustaceans
Crustaceans
Crustaceans like shrimp, crab, and lobster deliver sweet, succulent protein rich in astaxanthin antioxidants and zinc.
Food items
6 items in this subcategory
Crab
Brachyura
Crab belongs to the crustaceans lane within seafood — shellfish & crustaceans. Marine crustaceans and mollusks used across global cuisines. Profiles emphasize major allergen risks, fresh sourcing, safe cooking states, and storage rules.
Crawfish
Crawfish (Crustaceans variety)
Crawfish belongs to the crustaceans lane within seafood — shellfish & crustaceans. Marine crustaceans and mollusks used across global cuisines. Profiles emphasize major allergen risks, fresh sourcing, safe cooking states, and storage rules.
Langoustine
Langoustine (Crustaceans variety)
Langoustine belongs to the crustaceans lane within seafood — shellfish & crustaceans. Marine crustaceans and mollusks used across global cuisines. Profiles emphasize major allergen risks, fresh sourcing, safe cooking states, and storage rules.
Lobster
Homarus americanus
Lobster belongs to the crustaceans lane within seafood — shellfish & crustaceans. Marine crustaceans and mollusks used across global cuisines. Profiles emphasize major allergen risks, fresh sourcing, safe cooking states, and storage rules.
Prawns
Prawns (Crustaceans variety)
Prawns belongs to the crustaceans lane within seafood — shellfish & crustaceans. Marine crustaceans and mollusks used across global cuisines. Profiles emphasize major allergen risks, fresh sourcing, safe cooking states, and storage rules.
Shrimp
Penaeus spp. and related species
Shrimp cook in minutes and absorb aromatics quickly, making them ideal for genuinely fast meals.