Napa Cabbage
Brassica rapa subsp. pekinensis
Napa Cabbage is a nutrient-dense leafy green, valued for its high chlorophyll content, iron, folate, and quick-cooking versatility.
Regional names
Napa Cabbage
Origin
Napa Cabbage has been bred globally for crop density, edible leaves, roots, and pods, anchoring agriculture across continents.
Native region
Eurasia and North Africa, cultivated globally in temperate zones
Season
Highly seasonal by crop, with some year-round supply

