Romaine Lettuce
Lactuca sativa var. longifolia
Romaine Lettuce is a nutrient-dense leafy green, valued for its high chlorophyll content, iron, folate, and quick-cooking versatility.
Regional names
Romaine Lettuce
Origin
Romaine Lettuce has been bred globally for crop density, edible leaves, roots, and pods, anchoring agriculture across continents.
Native region
Eurasia and North Africa, cultivated globally in temperate zones
Season
Highly seasonal by crop, with some year-round supply

