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Oxtail

Oxtail (Beef variety)

Oxtail is a beef meat, known for its mild flavor profile, and rich in essential nutrients like Vitamin B12, Niacin, Vitamin B6.

Regional names

Oxtail

Origin

Oxtail is cataloged inside the beef lane of meat.

Native region

Global temperate and subtropical zones

Season

Available year-round depending on form, preservation, or sourcing

Food Combinations & Timing

✅

Safe Combination Profile

It is safe to eat this food item with other food items.

Nutritional profile

Calories

263 kcal / 100 g

Protein

27.3 g

Carbs

0 g

Fat

17.9 g

Fiber

0 g

Water content

Moderate (55% to 65%)

Glycemic index

0

Vitamins

  • Vitamin B12
  • Niacin
  • Vitamin B6

Minerals

  • Iron
  • Zinc
  • Selenium
  • Phosphorus

Health benefits

Evidence-aligned highlights

  • Provides key macronutrients and micronutrients that support metabolic vitality.
  • Contributes essential dietary compounds that support tissue structure and recovery.
  • Ready for future custom nutritional mapping.

Flavor notes

Mild

Texture

Crisp

Aroma

Fresh

Pairings

Various flavor pairings

Safety & toxicity

Edible parts

Standard edible portions

Toxic or risky parts

Discard non-food-grade or spoiled forms

Raw vs cooked

Safe to consume according to culinary standards.

Allergies & intolerances

No common allergy warning.

Drug interactions

No major interactions for normal food amounts.

Safe daily limit

Enjoy as part of a balanced diet.

⚠️ Notice: This safety profile is a general guideline. Dietary tolerances differ; consult a healthcare professional for allergies or drug interactions. See our full disclaimer.

Who should avoid & how to handle it

Who should avoid or moderate

  • General population safe.

Preparation & storage

  • Clean: Wash or wipe clean according to the usual market form.
  • Cut: Slice, chop, or portion as needed for your recipe.
  • Cook: Prepared raw or cooked according to recipe preference.
  • Store: Keep in a cool, dry place or refrigerate.
  • Preserve: Freeze or dry for longer storage.

Cuisine & cultural use

Common cuisines

  • Global culinary use

Oxtail appears in Global culinary use, often because its flavor structure and prep speed fit both everyday cooking and ceremonial dishes.

Dynamic Substitutions

No alternatives recorded for this specific item. It is chemically or botanically unique in the database.

🌱 Cultivation & Production

Oxtail Production Profile

Discover how oxtail is obtained, produced, and how you can craft or prepare it in your own kitchen.

Apartment Friendly

✗ Not Ideal for Apartments

No

Urban Space Advice

Cannot be grown or raised in a standard residential apartment. Requires livestock farming or professional marine harvesting.

Source Material

Livestock farms (cattle, poultry, or swine)

Primary Method

Animal husbandry and safe butchering

Homemade Production Method

  1. 1

    Store raw meat wrapped airtight in the refrigerator for 3-5 days, or freeze for months.

  2. 2

    To cure meat (e.g. jerky) at home, slice lean cuts very thin.

  3. 3

    Marinate with salt and spices, then dry in a food dehydrator or low oven at 160°F (71°C) for 6-8 hours.

Quick recipes

Fast recipes using Oxtail

Dinner

Jamaican Slow-Braised Oxtail Stew

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Melt-in-your-mouth tender oxtails slow-simmered in rich dark gravy with butter beans.

Ingredients

Servings:2
  • 800 g cut oxtail pieces
  • 1 cup cooked butter beans
  • 1 tsp ground allspice
  • 1 scotch bonnet pepper (whole)
  • 1 onion, chopped
  • 2 tbsp soy sauce
  • 3 cups beef or vegetable stock

Nutrition

  • 520 kcal
  • 42 g protein
  • 14 g carbs
  • 32 g fat

Preparation Steps

  1. 1Marinate oxtail pieces in soy sauce, allspice, and chopped onions for 30 minutes.
  2. 2Brown oxtail in a heavy Dutch oven over high heat.
  3. 3Pour in stock, add scotch bonnet pepper, cover tightly, and simmer on low for 2 hours.
  4. 4Stir in butter beans for the final 15 minutes until gravy is rich and thick.