Herbs
Fresh herbs
Fresh herbs bring tender green leaves, aromatic volatile oils, and vibrant raw garnishes that lift cooked dishes and salads.
Food items
10 items in this subcategory
Basil
Ocimum basilicum
Basil is a high-aroma herb that shifts quickly from peppery-green to sweet-anise notes depending on variety and handling.
Cilantro
Coriandrum sativum
Cilantro belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.
Dill
Anethum graveolens
Dill belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.
Lemon Verbena
Lemon Verbena (Fresh herbs variety)
Lemon Verbena belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.
Lemongrass
Cymbopogon citratus
Lemongrass belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.
Mint
Mentha spp.
Mint belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.
Parsley
Petroselinum crispum
Parsley belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.
Sorrel
Sorrel (Fresh herbs variety)
Sorrel belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.
Tarragon
Tarragon (Fresh herbs variety)
Tarragon belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.
Thai Basil
Thai Basil (Fresh herbs variety)
Thai Basil belongs to the fresh herbs lane within herbs. Fresh and dried culinary herbs used for aroma, garnish, infusions, and concentrated flavor building. Herb entries note volatile aroma, best-use stage, storage life, and concentration differences between fresh and dried forms.